Flavor Notes: Cacao, Blackcurrant, Caramel, Cedar
Origin: 60% Specialty Arabica from Benguet and 40% Fine Robusta from Bukidnon
Are you willing to take a risk?
An invigorating cup of this sweet and strong blend will shock you with a kick you'll never expect. Its medium-low acidity and medium-full body is enough to keep you reeled in. Made with specialty arabica beans from Benguet and fine robusta from Bukidnon, a cup of this local specialty blend is a bad decision you'll always be willing to make.