Flavor notes: Dark Chocolate, Caramel, Blackberry, Lime
Go on a journey of rich indulgence with Cecilia Cavalida’s coffee, an exquisite creation nurtured in the captivating landscapes of Davao del Sur, Philippines. This remarkable brew unveils the deep, velvety embrace of dark chocolate, complemented by the enchanting sweetness of caramel and the alluring essence of blackberries. A subtle hint of zesty lime adds a refreshing twist, elevating the sensory experience to new heights. Cultivated at an impressive altitude of 1650 MASL and carefully processed using the natural method, this extraordinary Catimor varietal captures hearts with its distinct flavors, earning a notable cupping score of 84.5.
Surrender to the allure of Cecilia Cavalida coffee and allow it to envelop you in a world of unparalleled delight and satisfaction.