French Press

French Press

Aeropress Reading French Press 1 minute

Coffee to Water Ratio 1:15

Coffee = 20g
Purified Water = 300mL
Temperature = 93°C
Grind Size = Medium-Coarse
Grinder Used = Timemore C2 Hand Grinder, 23 clicks
Brewing Time = 5 minutes

Prepare the following:

  • Ground coffee (medium-coarse)
  • Water (93°C)
  • French Press, spoon
  • Scale and timer

Time to brew!

  1. Pre-heat your French Press with water. Discard the water after a few seconds.
  2. Take out the plunger and pour the coffee grounds into the French Press. Place it on your scale and tare.
  3. Start your timer and continuously pour water until 300mL.
  4. Take a spoon and stir 6 times. At 4:20 minutes, remove the crust/foam sitting on top of your brew using the spoon.
  5. Place your plunger into the French Press and plunge. End by 5:00 minutes.
  6. Serve the coffee into your cup and savor the aroma. Enjoy your freshly brewed coffee!