Decaf Colombia 125g

Origin: Colombia, Cauca
Process: Decaffeinated with Cane Sugar + Anaerobic Fermentation
Cup Profile: Lemon Grass, Caramel, and Brown Sugar

Who said decaf has to be boring? Not us.

Decaf is here to flip the script—smooth, flavorful, and totally chill (literally). Grown high in Colombia’s Cauca region at 1950 MASL, these Red Bourbon beans go through a natural cane sugar decaffeination process and anaerobic fermentation that brings out big flavor without the caffeine jitters.

The cup? Bright yet cozy. Think lemongrass lifting things up, balanced with rich caramel and a mellow brown sugar sweetness that lingers like a good late-night convo. It’s all the vibes—none of the crash.

Roasted to a clean medium, this decaf’s for the night owls, slow sippers, and anyone who wants to keep their peace and their flavor.

Because you deserve good coffee anytime—no caffeine required.