Mokita Papua New Guinea 125g

Origin: Papua New Guinea, Goroka Valley
Process: Anaerobic Naturals
Cup Profile: Blueberry, Hibiscus, Cherry and Black Tea

Imagine this: you’re sipping coffee on a misty morning, headphones on, the world still half-asleep—and your taste buds just got hit with a plot twist.

That’s Mokita.

Born in the lush highlands of Papua New Guinea’s Goroka Valley, this medium roast is anything but basic. Grown way up in the clouds (literally—like 1500+ MASL), these Arusha and Typica beans go through an anaerobic natural process that brings out their wild side.

The first sip? Blueberry and cherry come through like a fruity banger on your playlist. Then hibiscus vibes in with a floral high note, finishing with the smooth, chill depth of black tea. It’s sweet, layered, and full of surprises—like a good story that unfolds with every brew.

Mokita is for the curious. For the ones who read the fine print. For coffee drinkers who know the vibe matters just as much as the taste.

This isn’t just coffee. It’s a main character moment.