Tropical Fruit Pacamara 100g

Tropical Fruit by Jonathan Gasca is a vibrant and complex showcase of varietal excellence and processing mastery. Grown at 1550–1800 MASL in Bruselas, Huila, Colombia, this Pacamara varietal, a cross between Pacas and Maragogipe developed by the Salvadoran Institute for Coffee Research, delivers a dazzling cup experience. Expect a burst of tropical flavors such as kiwi and pineapple, layered with floral aromatics, brilliant acidity, and a juicy, lingering finish.

 The name Tropical Fruit Forward Lush perfectly captures the coffee’s rich, multidimensional profile, where lush fruit notes are harmoniously balanced with floral, lactic, and subtle nutty undertones. This balance is a signature of Tatan Gasca’s craftsmanship, bringing forward not just intensity, but elegance and refinement. Sourced through Lohas Beans, known for their expertly curated competition lots and consistently high-scoring micro-lots, this Pacamara is a celebration of flavor depth and Colombian coffee innovation.

• Origin: Bruselas, Huila, Colombia
• Producer: Jonathan Gasca
• Altitude: 1550–1800 masl
• Flavor Profile: Floral, Tropical Fruit, Kiwi, Pineapple
• Variety: Pacamara
• Process: Natural
• Roast Level: Filter Roast