Field Notes

Discover how Curve’s recognition at the Global Coffee Awards 2025 & 2026 honors the art of coffee by roasting single-origin coffees from around the world.

Meet Samuel Ochea Jr. and Hermalyn Salido, two of the PCQC 2026 top placers championing Philippine coffee farmers and shaping the future of specialty coffee.

See how Curve Coffee Collaborators bridges the gap between local farmers, farming communities, and premium cafe solutions to build a sustainable future for Philippine Coffee. #ResponsibleCoffee #Lo...

When is freshly roasted coffee best?  It is the most elusive question amongst all coffee drinkers and roasters. The classic answer is that it depends. That is not an evasive answer to an ever-elus...

Ah, the irresistible aroma of coffee! But have you ever thought about what sets specialty coffee apart? And why do they cost more than most coffee available in the market? Let's slowly uncover the ...

Are you wondering why your shop's coffee grinder is suddenly giving in? Or why you can't seem to get a consistent brew with the same coffee? Well, this might come off as a shock to you, but you mig...

PhilCAFE is a five-year collaborative effort between the United States Department of Agriculture (USDA) and ACDI/VOCA. Read more about some of the most notable programs they initiated.