Field Notes

Field Notes
The People Behind Every Cup: Meet the Producers and Farmers Shaping Curve Coffee's Collections
At Curve Coffee, our collections were created not only to showcase exceptional coffees but also to celebrate the people behind them. From globally recognized producers to dedicated Filipino farmers...

Blog
Love Your Origin: Curve Coffee Collaborators’ Historic Wins at the Global Coffee Awards 2025 and 2026
Discover how Curve’s recognition at the Global Coffee Awards 2025 & 2026 honors the art of coffee by roasting single-origin coffees from around the world.

Blog
A Discourse on Freshly Roasted Coffee
When is freshly roasted coffee best?
It is the most elusive question amongst all coffee drinkers and roasters. The classic answer is that it depends. That is not an evasive answer to an ever-elus...

Blog
Specialty Coffee: A Phenomenon or A Revolution?
Ah, the irresistible aroma of coffee! But have you ever thought about what sets specialty coffee apart? And why do they cost more than most coffee available in the market?
Let's slowly uncover the ...

Blog
Traceable Coffee and Its Impact on Your Cafe Business
Are you wondering why your shop's coffee grinder is suddenly giving in? Or why you can't seem to get a consistent brew with the same coffee? Well, this might come off as a shock to you, but you mig...

Blog
The Philippine Coffee Industry Transformed by the PhilCAFE Project
PhilCAFE is a five-year collaborative effort between the United States Department of Agriculture (USDA) and ACDI/VOCA. Read more about some of the most notable programs they initiated.






